Lunch
12:00 to 1:30 pm Monday - Friday
If few reservations, Club menu served
sample Buffet Menu
Mushroom soup with thyme and green onion • Poached white fish with potato, leek & escarole • Mixed greens with assorted dressings • Bread Basket • Fresh Fruit / Cookies
Sweet Corn Chowder • Spinach & Portobello Mushroom Pie
Mixed Greens with Condiments • Bread Basket • Fresh Fruit / Cookies
Middle Eastern Minestrone • Roast Pork w/Cauliflower • Chickpea & Pomegranate • Mixed Greens with Condiments • Bread Basket • Fresh Fruit / Cookies
Cauliflower and Cabbage Soup with Blue Cheese Mushroom & Spinach Roll-Up • Mixed Greens with Condiments • Bread Basket Fresh Fruit / Cookies
Club Menu
Choices may include:
Soup du Jour
Mixed Green Salad
Roasted Turkey Club Sandwich
Catch of the Day
Quiche of the Day
Cobb Salad
Sandwich Board
Garret Club Cookies
dinner
5:30 pm cocktails 6:30 pm buffet
Seating times:
5:00 - 8:00 pm
À la carte
Fine wine list
Market priced
first tuesday Dinner
Casual dining for members, their families and guests on the first Tuesday of each month.
Thursday night Bistro
Starters
Roasted Mushroom and Forbidden Rice
Winter Vegetable Salad
Beet, Snow Pea, Radish and Spinach • Creamy Roasted Garlic Dressing
Sweet Pea and Mascarpone Ravioli Appetizer
Rabbit Ragu and Carraway Jus
Entrees
Roasted and Braised Beef Duet
Roasted Wagyu Strip Loin, Braised Rib • Glazed Fennel and Sugar Snap Peas
Porcini Dusted Chilean Seabass
Bok Choy Winter Vegetable and Beet Dashi
Pan Seared Magret Duck Breast
Spinach, Root Vegetable Gratin and Port Jus
Dessert
Pomegranate Chiffon Meringue Pie
Holiday Luncheon
12:30
HOLIDAY LUNCHEON
Roasted Winter Vegetable Bisque
Pumpernickel Croutons & Thyme Oil
Herb Roasted Tenderloin of Beef Salad
Garden Arugula, Grilled Red Onion, DOP Gorgonzola, Balsamic-White Truffle Vinaigrette & Raifort Sauce
Cherry Clafoutis
Roasted Butternut Squash Soup with Green Apple & Toasted Chestnut Grilled Shrimp & Citrus Crab Salad with Baby Mixed Greens,
Toasted Farrow, Citrus Supremes, Pomegranate, Pistachio & Tarragon Orange Vinaigrette
Warm Chocolate Brownie Sundae with Cinnamon Ice Cream & House Made Chocolate Sauce